Making nutritious, delectable dinners at home may appear to be a challenging undertaking, but I’m here to tell you that it doesn’t have to be.
Despite the fact that I enjoy eating and cooking, I prefer to keep mealtimes simple. This entails selecting dishes that are simple to prepare and do not need intricate culinary skills or apparently endless stages.
Here are some of my favorite quick and easy supper dishes to help you get a nutritious meal on the table quickly.
1. Sweet Potato Stuffing
Sweet potatoes are high in nutrients such as beta carotene, vitamin C, potassium, and fiber .
They’re also tasty and go well with almost everything. As a result, they’re an excellent starting point for a hearty meal.
We make stuffed sweet potatoes at least once a week in my house. I bake a full sweet potato before stuffing it with sautéed vegetables, beans, chicken, and cheese.
2. Cereal Bowls
Grain bowls are really popular at my house. My husband and I love how easy and adaptable grain bowls are, and we prepare them frequently when we want a great but quick meal.
We use gluten-free grains such as quinoa and brown rice because I am gluten-free. Grain bowls, on the other hand, can be created with whatever grain you like, such as farro, millet, or barley.
Grains are a good source of fiber as well as other nutrients like magnesium. According to studies, grain-rich diets are connected with a lower risk of a variety of health conditions, including colon cancer, heart disease, and type 2 diabetes.
Combine cooked grains, cooked or raw veggies, and a protein source such as chicken, fried or hard-boiled eggs, grilled shrimp, or salmon to produce a grain bowl.
Then drizzle with olive oil and lemon juice, or serve with a store-bought or homemade dressing on top.
Brown rice, roasted broccoli, sugar snap peas, avocado, hard-boiled eggs, toasted pumpkin seeds, and a creamy yogurt-based sauce are just a few of the ingredients in this Green Goddess Buddha Bowl.
3. Veggie-Stuffed Frittatas
Eggs are utilized for more than just breakfast when you keep hens as I do. Eggs are widely used as a protein source in quick and delicious recipes like frittatas.
Because eggs are an excellent source of healthy fat and protein, all you need to do is add a variety of your favorite veggies to satisfy your fiber needs.
Asparagus, spinach, sweet potatoes, zucchini, onions, broccoli florets, mushrooms, and tomatoes are some of my favorite veggies to add in frittatas. To make your frittata more tasty, add cheese, herbs, spices, or pesto.
You may also use leftovers like fish, shredded chicken, and potatoes in your frittata.
Frittata is best served with avocado slices or fresh fruit. It’s a filling dish that may be enjoyed at any time of day or night. Frittatas are really simple to cook and may be ready in under an hour.
4. Salad for Dinner
A huge, satisfying salad is one of my go-to dinners, especially when I don’t feel like cooking.
The problem with most salads is that they are poorly structured, leaving you hungry soon after you finish your meal. The secret to producing a filling supper salad is to add enough of protein, healthy fats, and fiber.
Begin with the greens of your choice, such as spinach, mixed greens, arugula, kale, or romaine. Mix in some peppers, cucumbers, carrots, broccoli, or red onions to boost the fiber content of your greens.
Then, choose a protein, such as grilled chicken, shrimp, salmon, or hard-boiled eggs. Including a fiber-rich carbohydrate item, such as beans or roasted sweet potatoes, will help you feel fuller longer.
Top with toasted sunflower or pumpkin seeds for a crunchy texture, then drizzle with a healthy dressing like olive oil and balsamic vinegar, or use this recipe for Homemade Green Goddess Dressing.
5. Brown Rice Pasta Loaded With Vegetables
Most people like a delicious pasta meal, but most pasta recipes lack the crucial elements, such as protein and fiber, to keep you happy.
Fortunately, a few basic suggestions can assist you in quickly preparing a substantial and nutritious pasta meal.
First, choose your pasta. Tinkyada brown rice spaghetti is my favorite, but any noodle would do. If you’re on a low-carb diet, zucchini noodles may also be used to make spaghetti.
Choose a protein source next. If I want a plant-based protein, I choose chicken breast or ground chicken, or chickpeas.
Next, choose your veggies. I prefer the classic combo of spinach and broccoli, but any vegetable will suffice. Finally, select a sauce such as pesto, marinara, or olive oil.
Curry is an excellent choice for a quick and satisfying meal because it is adaptable, simple to prepare, and family-friendly. Additionally, eating curry on a daily basis may help improve your health by decreasing risk factors for heart disease such as high triglyceride and blood sugar levels.
During the winter, I enjoy making a comforting chickpea and sweet potato curry and eating it over rice or quinoa.
Burgers are a wonderful choice for families since they are simple to cook and will please even the most picky palates.
Although beef burgers are a popular choice, burgers may be prepared from nearly any protein source, such as ground chicken, salmon, tuna, or lentils.
My husband makes a fantastic chicken burger, which I pair with a large salad and roasted sweet potato fries.
To fit your dietary preferences, serve your burgers on a sturdy whole grain bread, in a lettuce wrap, or on top of a bed of greens.